Lifted aromas of ripe cherries and spice lead this wine. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak.
The grapes are hand harvested from the Southern Valley's sub region in Marlborough, matured in french oak, the wine has minerality upfront with a citrus backbone, underlying french oak is giving complexity and structure.
The dark berry, tobacco and subtle oak aromas reveal pepper and cherry flavours, followed by a satisfying plum and coffee finish. Cabernet Sauvignon is one of the world's most popular varietals and works brilliantly when paired with traditional beef or vegetarian homemade lasagne.
The first sip of this refreshing Rosé is hard to beat. Watermelon pink, this is a wine that is alive with fresh strawberry, Turkish delight and musk aromas that flow through to a refreshingly crisp, dry palate. Enjoy with fresh rockmelon wrapped in prosciutto.
Tantalising red currant and raspberry aromas bring life to red berry and plum flavours, with a hint of dark chocolate. This Merlot is soft and silky; a versatile wine that complements salt and pepper grilled lamb cutlets beautifully.
Pinot Gris is picked as soon as possible to capture its fresh fruit flavours and crisp textures. Baked apple and pear flavours are delicately balanced with a soft, tart and refreshing finish in this aromatic white. Pairs beautifully with a pork fillet with apple and fennel; or a vegetable san choy bow.
Fragrant, grassy scents complement tropical fruit flavours in this bright and zesty wine. Spring may be its inspiration but this classic white represents great drinking all year round. Pair with a cheese and antipasto platter.