A true expression of Master Blender Joy Spence's passion. A blend of rare hand-selected pot and column still rums crafted with limestone-filtered water, all aged for a minimum of 12 years in the tropical climate of Jamaica. Deep bronze colour with a honey gold ring of age and mahogany reflections. Aromas of toasted oak, dried fruit, and hazelnut, followed by notes of dark cocoa, molasses, orange peel, vanilla, and hints of coffee. Finishes long, bittersweet, and luscious.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8YO Reserve is Appleton's most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note. Appleton Estate rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn't dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.

BACARDÍ Spiced is a rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palate, and a natural cinnamon and nutmeg spice finish. BACARDÍ Spiced has both light and deep notes, making it perfect for mixing.

Black Heart Rum is a superior imported rum with a rich, smooth flavour and dark, full-bodied colour, these unique characteristics make Black Heart Rum truly distinctive.

Patiently aged before the mast blenders select the best barrels to create the finished product.

Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. This Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin. Brugal Añejo is a perfect rum for mixing in a refreshing premium serve and sharing with friends.

An authentic Caribbean legend, Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip. Rich scents of Madagascar vanilla, soft caramel, and toasted oak. Flavours of cinnamon, roasted nuts, and allspice, delivering a mild sweetness and light, smooth finish. Enjoy neat, on the rocks, or paired with ginger ale for a refreshing highball.

Captain Morgan Jamaica Black Rum is a premium blend crafted from five distinctive rum marques sourced across three Caribbean countries, bringing an authentic richness to every drop. This bold, full-bodied rum delivers a deep, intense colour and layered notes of caramel and vanilla, perfect for rum enthusiasts seeking a taste of true Caribbean adventure. Whether sipped straight or mixed, Jamaica Black Rum is made to elevate any gathering with the crew.