Elegance, style, and a touch of New Zealand sparkle - that's Lindauer Special Reserve Rosé. With its delicate pink hue, this premium sparkling wine boasts aromas of fresh strawberries and subtle florals, followed by a crisp, refreshing palate. Ideal for weddings, garden parties, or a toast to life's small victories, this is a sparkling rosé that turns any moment into something extraordinary.

This special blend was inspired by the long hot days of summer in New Zealand. Lindauer Summer Blush has delicate aromas of strawberries and cream with pear characters and floral notes balanced by creamy fruit flavours and gentle citrus. An off-dry lingering finish dances across the palate.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

A very popular product used as a dessert wine or for cooking. Try it with Scaloppine al Marsala!

This approachable cabernet sauvignon displays currant, plum and cherry flavours, enhanced by a spicy savoury finish.

A smooth, refreshing white wine with aromas of peach and spice with ripe fruit flavours.

Tropical and herbaceous aromas with hints of passionfruit and citrus on the palate.

Produced in Burgundy, France from fine Chardonnay and Pinot Noir grapes, Belaire Gold is stunning inside and out. Balanced and elegant, this classic cuvée is made with an organic sugarcane dosage, a historic touch dating back to the wines of the 1920s French Années folles, which adds a lovely length and structure to the wine.

France's Most Exquisite Rosé is a unique French sparkling Rosé with an extraordinary taste and beautiful, deep pink colour. Belaire Rare Rosé is crafted by 5th and 6th generation winemakers at a Maison that traces its history to 1898.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza