From boardwalk to boulevard, SoCal has it all - bright lights, golden sand, glamour and tranquility in equal measure. This beer takes you to each corner of SoCal with bright notes of zesty lime, grapefruit and citrus balanced by rich summer aromatics of ripe apricots and peaches from the Wai-iti and Amarillo hops. Smooth and juicy, this easy-drinking beer is a shining tribute to the Golden State.

Time for dessert! This beer is fresh, fruity and outrageously luxurious with barrel-loads of crushed strawberries added to the brew to complement the Hüll Melon hops which bring strawberry and honeydew aromatics to the fore. Loaded with oats, wheat and lactose for a rich and creamy mouthfeel, this indulgent brew is balanced by a berry tartness for a bright and refreshing finish.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

The ultra low carb spin-off of a legendary joke brew - crisp, cheeky, and barely guilty.